artisan cheeses
Our small-batch cheeses are handmade from natural ingredients & raw cows' milk on our farm in Bridgehampton.
Featured
from $18.00
english-style cheddar
Aged 8 months, our cheddar is soft and creamy with a flavor that is sweet and pleasant, like the temperament of our Jersey cows.
from $18.00
natural-rind tomme
From the native American word for "south wind," this cheese was inspired by the breeze that blows over Mecox Bay and through our pasture. Like the wind, this cheese is gentle and mild, with a creamy texture.
Featured
$85.00
Grass-fed hamburger patties (or ground beef, depending on availability) and a pound of our artisan Farmhouse Cheddar cheese for the best local backyard burger.
alpine-style
Mecox Sigit is aged 2 years and has a buttery, nutty quality. Named for the matriarch of the Ludlow family, it is toothsome and dry, like Marjorie “Sigit” Ludlow’s humor!