pastured pork

Our pigs are 100% Berkshire heritage breed, known for making the most flavorful pork. Producing pork fosters a symbiotic relationship with the dairy because the pigs are fed whey, a byproduct of our cheese-making operation. This diet also contributes to the superior quality of the meat. Like our beef, our pork is antibiotic-free and USDA inspected & processed at Smucker's Meats.

4 sausage links per package, average pack weight 1lbs

pastured pork

Our pigs are 100% Berkshire heritage breed, known for making the most flavorful pork. Producing pork fosters a symbiotic relationship with the dairy because the pigs are fed whey, a byproduct of our cheese-making operation. This diet also contributes to the superior quality of the meat. Like our beef, our pork is antibiotic-free and USDA inspected & processed at Smucker's Meats.

4 links per package, average weight 1lb per pack

pastured pork

Our pigs are 100% Berkshire heritage breed, known for making the most flavorful pork. Producing pork fosters a symbiotic relationship with the dairy because the pigs are fed whey, a byproduct of our cheese-making operation. This diet also contributes to the superior quality of the meat. Like our beef, our pork is antibiotic-free and USDA inspected & processed at Smucker's Meats.

Small breakfast links, natural casing, average package weight 1lb.  

pastured pork

Our pigs are 100% Berkshire heritage breed, known for making the most flavorful pork. Producing pork fosters a symbiotic relationship with the dairy because the pigs are fed whey, a byproduct of our cheese-making operation. This diet also contributes to the superior quality of the meat. Like our beef, our pork is antibiotic-free and USDA inspected & processed at Smucker's Meats.

Our pigs are 100% Berkshire heritage breed, known for making the most flavorful pork. Producing pork fosters a symbiotic relationship with the dairy because the pigs are fed whey, a byproduct of our cheese-making operation. This diet also contributes to the superior quality of the meat. Like our beef, our pork is antibiotic-free and USDA inspected & processed at Smucker's Meats.

pastured pork

Our pigs are 100% Berkshire heritage breed, known for making the most flavorful pork. Producing pork fosters a symbiotic relationship with the dairy because the pigs are fed whey, a byproduct of our cheese-making operation. This diet also contributes to the superior quality of the meat. Like our beef, our pork is antibiotic-free and USDA inspected & processed at Smucker's Meats.

Approximately 1lb package, natural casing

pastured pork

Our pigs are 100% Berkshire heritage breed, known for making the most flavorful pork. Producing pork fosters a symbiotic relationship with the dairy because the pigs are fed whey, a byproduct of our cheese-making operation. This diet also contributes to the superior quality of the meat. Like our beef, our pork is antibiotic-free and USDA inspected & processed at Smucker's Meats.

Approximately 1lb package, natural casing

pastured pork

Our pigs are 100% Berkshire heritage breed, known for making the most flavorful pork. Producing pork fosters a symbiotic relationship with the dairy because the pigs are fed whey, a byproduct of our cheese-making operation. This diet also contributes to the superior quality of the meat. Like our beef, our pork is antibiotic-free and USDA inspected & processed at Smucker's Meats.

Approximately 1lb package, natural casing

pastured pork

Our pigs are 100% Berkshire heritage breed, known for making the most flavorful pork. Producing pork fosters a symbiotic relationship with the dairy because the pigs are fed whey, a byproduct of our cheese-making operation. This diet also contributes to the superior quality of the meat. Like our beef, our pork is antibiotic-free and USDA inspected & processed at Smucker's Meats.

pastured pork

Our pigs are 100% Berkshire heritage breed, known for making the most flavorful pork. Producing pork fosters a symbiotic relationship with the dairy because the pigs are fed whey, a byproduct of our cheese-making operation. This diet also contributes to the superior quality of the meat. Like our beef, our pork is antibiotic-free and USDA inspected & processed at Smucker's Meats.

pastured pork

Our pigs are 100% Berkshire heritage breed, known for making the most flavorful pork. Producing pork fosters a symbiotic relationship with the dairy because the pigs are fed whey, a byproduct of our cheese-making operation. This diet also contributes to the superior quality of the meat. Like our beef, our pork is antibiotic-free and USDA inspected & processed at Smucker's Meats.

~ 1 lb. package

pastured pork

Our pigs are 100% Berkshire heritage breed, known for making the most flavorful pork. Producing pork fosters a symbiotic relationship with the dairy because the pigs are fed whey, a byproduct of our cheese-making operation. This diet also contributes to the superior quality of the meat. Like our beef, our pork is antibiotic-free and USDA inspected & processed at Smucker's Meats.

Package includes 1 loin chop, average 1.36lbs.

pastured pork

Our pigs are 100% Berkshire heritage breed, known for making the most flavorful pork. Producing pork fosters a symbiotic relationship with the dairy because the pigs are fed whey, a byproduct of our cheese-making operation. This diet also contributes to the superior quality of the meat. Like our beef, our pork is antibiotic-free and USDA inspected & processed at Smucker's Meats.

Package is 1 rib chop, approximately 0.8lbs

pastured pork

Our pigs are 100% Berkshire heritage breed, known for making the most flavorful pork. Producing pork fosters a symbiotic relationship with the dairy because the pigs are fed whey, a byproduct of our cheese-making operation. This diet also contributes to the superior quality of the meat. Like our beef, our pork is antibiotic-free and USDA inspected & processed at Smucker's Meats.

pastured pork

Our pigs are 100% Berkshire heritage breed, known for making the most flavorful pork. Producing pork fosters a symbiotic relationship with the dairy because the pigs are fed whey, a byproduct of our cheese-making operation. This diet also contributes to the superior quality of the meat. Like our beef, our pork is antibiotic-free and USDA inspected & processed at Smucker's Meats.